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Cashew Moisture Meter
Accessories

Cashew Moisture Meter

Blades, moisture meters, and other spares.

Body Material
Stainless Steel, food grade hygienic body
Unshelled Raw Cashew Nut Moisture
8 to 10% rest moisture
Cashew Kernel Moisture
5% or less
Recommended Storage Conditions (Raw Nuts)
65% relative humidity, dark, cool (10°C), well-ventilated

Cashew Moisture Meter | Digital Moisture Meter for Cashew Nuts

Cashew Moisture Meter

A cashew moisture meter is a hand-held device used to measure the moisture content of cashew nuts and cashew kernels. It assesses the quality of nuts before processing or export, ensuring only good quality cashews are processed and exported.

Low Cost and Efficient digital Moisture Meters

Cashew Digital Moisture Meter

Digital cashew moisture meters measure moisture content for quality control and production monitoring, as well as for sorting cashews.

Stainless Steel Body

Food grade hygienic body made from steel for use on various food items like grains and seeds, as well as nuts and raw cashew nuts.

Easy To Operate

Simple operations with portability for field use.

Cost Effective and Immediate Delivery

Digital moisture meters are cost-effective, efficient, and maintained in stock.

Cashew Moisture Meter

Digital Grain Moisture

Digital cashew moisture meters measure moisture content before and after roasting. They’re calibrated using a reference sample of dry, roasted cashews to monitor roasting progress.

Easy to operate Moisture Meter Model

Main components include: sensor, transmitter, receiver, and indicator panel. The sensor contains two electrodes separated by dielectric material. Water exposure reduces insulation, allowing current flow between electrodes, which transmits via antenna to a receiver converting data for display.

Cashew Moisture Meter

Moisture Meter Digital for Raw Cashew Nuts and finished Cashew Kernels

Moisture content significantly affects cashew processing quality. Moisture exceeding 12% causes discoloration, molding, and roasting defects. Digital moisture testers control moisture before processing.

Unshelled Raw Cashew Nuts

“Cashew nuts are put out in the sun to dry as soon as they are picked, and they are constantly mixed until the nuts in their shells have between 8 and 10% rest moisture.”

Cashew Kernels

“Cashews should have 5% or less moisture, should not be exposed to strong smells, and should be stored in a way that keeps insects and other pests away.”

Cashew Moisture Meter

Cashew Moisture Meter

Frequently Asked Questions

What is the moisture content of cashew nuts?

For unshelled raw cashew nuts, maintain 8-10% moisture. Store in dry (65% relative humidity), dark, cool (10°C), well-ventilated conditions.

For cashew kernels, maintain 5% or less moisture with protection from strong odours and pests.

How do you test Kaju quality?

See: cashew-machine.org/cashew-outturn-calculation-formula/

How can you tell the quality of raw cashews?

See: cashew-machine.org/cashew-outturn-calculation-formula/

How are moisture instruments measured?

Moisture instruments measure electrical resistance between metal plates, where resistance changes proportionally to moisture. Alternative methods include psychrometers measuring relative humidity or hydrometers measuring absolute humidity.

What is a moisture meter for grain?

Electronic devices measuring material moisture content, determining grain quality—an important factor in agriculture and food processing.

What are the types of moisture meter?

  1. Liquid-in-glass meters using thermometers (lower accuracy)
  2. Electrical meters using resistance measurement between heated/unheated points (higher accuracy)

Cashew Moisture Meter Price

Additional Uses

Seed Digital Moisture | Digital Grain Moisture

This moisture meter can measure moisture in seeds and grains beyond cashew nuts, applicable to numerous products.

Cashew Nut Moisture Meter

Grain Moisture Meter


Physical Handling Storage, and Storage Losses due to Moisture

Cashew nuts progress through village assembly points in small units, then bulk storage until sufficient quantities justify shipment. Nuts are bagged in used burlap and truck-transported to warehouses.

Merchants typically purchase without quality or moisture considerations, receiving no price premiums or discounts. Weight loss during storage results from moisture loss, with reported losses ranging 3-15%, proportional to initial moisture and storage duration.

No moisture determination attempts occur at purchase, nor warehouse humidity controls. Nuts must purchase immediately after harvest to avoid competitor acquisition. Longer storage periods may enable moisture-level premiums, requiring simple moisture determination methods. At higher market levels, significant price differentials exist for kernel size and condition, supporting pre-sale grading investigation feasibility.